
Homestyle Costa Rican cuisine on the shores of our tilapia ponds, just 1.4 km from the entrance to Tenorio Volcano National Park.
A family-run restaurant managed by David's wife and son, surrounded by gardens and tilapia ponds. Homestyle Costa Rican cuisine in a quiet, natural setting — far from the tourist crowds.

Flavors: Passion Fruit, Soursop, Pineapple, Tamarind, Watermelon, Mango, Strawberry, Papaya, Banana, Peppermint
with milk ₡1,200



Every day from 11 a.m. to 8 p.m.
Bijagua de Upala, Alajuela, Costa Rica
1.4 km from the entrance to Tenorio Park
Ver en Google MapsFresh tilapia raised in our ponds, hand-carved wooden decor, and a natural garden where nature is part of the ambiance.
Message us on WhatsApp and we'll save you a table. We also welcome walk-ins.
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